6pcs. Delicate soup dumplings filled with juicy pork and rich, savory broth, wrapped in a thin, tender skin and steamed to perfection.

Steamed dessert dumplings filled with warm, molten chocolate. Soft wrapper, rich center, best enjoyed fresh. **Two types of chocolate (white chocolate, and dark chocolate) are randomly assorted. If you have special preferences, please ask the staff for assistance.

Handcrafted dumplings featuring seasoned ground pork and crisp Napa cabbage, wrapped in translucent skins and steamed until tender and juicy. A classic Northern Chinese favorite with clean, comforting flavors.

Cucumber Salad, Wood Ear Mushroom and Sichuan Sliced Beef.

Cucumber salad, Wood ear mushroom and Tofu skin & Celery

干拌牛肉. Spicy. Topped with Cilantro.

Tender slices of beef infused with bold chili heat and tingling Sichuan peppercorns for an addictive, mouth-watering kick.

牛肉卷饼. Sliced beef, cucumber and house pancake.

Vegan. Delicate tofu tossed with sesame oil, soy sauce, and fresh celery for a light, savory cold dish.

臊子蒸蛋. Silky steamed egg topped with savory minced pork, garnished with fresh green onions **This Steamed Egg dish contains soybeans (黄豆) and soy-derived ingredients. Please be aware if you have a soy allergy or sensitivity.

灵感来自去牙签版的牙签羊肉, tender lamb skewers inspired by Sichuan’s famous “toothpick lamb,” wok-tossed with fragrant spices, chili, and cumin for a bold, addictive flavor.

川香小酥鸡, golden-fried bites of marinated chicken, the juicy and aromatic “chicken version” of classic Sichuan fried pork, bursting with savory spice and crunch.

狼牙土豆, crispy crinkle-cut potatoes tossed with chili oil, garlic, and Sichuan peppercorns for that irresistible numbing heat.

Vegan. 山椒木耳, crunchy black fungus dressed in a mildly tangy and spicy sauce for a refreshing Sichuan-style bite.

爽口黄瓜. Vegan. Crunchy cucumber tossed in a tangy sweet-and-sour dressing for a bright, refreshing flavor.

Mild Spicy. Vegan. Silky chilled tofu topped with preserved century egg, soy sauce, and scallion for a smooth, savory classic.

现炸油条. Vegan.

豆浆. 10oz. Low Sweet.

豆浆油条. Vegan. Enjoy a classic Chinese street food combo: less sweet soy milk with crispy warm Chinese donuts. Try dipping the donuts into the soy milk for an extra special treat!"

南瓜饼. Vegan. Golden-brown fried pumpkin cakes with a crispy exterior and a soft, flavorful interior.

Steamed Baby Bok Choy. Freshly harvested from local farms each day, tender baby bok choy lightly steamed to preserve its natural sweetness and crisp freshness.

Contains one fried egg. (Dandan Mian) is the more common and authentic name for this dish. Experience the vibrant flavors of Chengdu with Zajiang Noodles, a dish of fresh noodles tossed with a rich, mild spicy sauce made from ground pork, chili oil, and Sichuan peppercorns.

滋味牛肉面. Spicy. Indulge in our signature Spicy Braised Beef Noodles, a top seller featuring a rich and flavorful broth simmered for over 8 hours with beef bones and a blend of over 30 ingredients.

清燉牛肉面. Featuring a delicate broth made from 8 hours of slow-simmered beef bones, topped with tender sliced beef. Experience the true essence of premium beef.

秘制鸡杂面. Tender gizzards and scallions stir-fried with aromatic spices, served over noodles and garnished with fresh green onions

金汤鸡丝面. A rich and flavorful soup made with chicken broth and pumpkin puree, served with delicate, soft noodles. Perfect for kids and those who prefer milder flavors.

Chilled noodles tossed with shredded chicken, cucumber, and a savory-spicy sesame chili sauce for a refreshing Sichuan-style classic.

华兴鸡蛋面. Vegetarian. Egg, tomato, and green onion. Gluten-free rice noodles upon request

麻婆豆腐面 (荤). Spicy. Noodles topped with minced pork and tender tofu in a rich, spicy Sichuan chili sauce.

麻婆豆腐面(素). Spicy. Noodles topped with silky tofu in a spicy, numbing Sichuan chili sauce.

四川凉面. Vegan. Contains crushed peanuts.

番茄牛肉面. Tender beef slices, fresh bok choy, and cilantro in a savory tomato broth with noodles

特制酸辣面 (素). Vegan. Springy noodles in a fragrant broth balanced with tangy vinegar and spicy chili oil for a bold, meat-free delight.

川味肥肠面. Spicy. Chewy noodles topped with tender braised pork intestines in a bold, spicy Sichuan-style sauce bursting with flavor.

Hearty noodles served with tender over 1 pound Angus beef back ribs simmered to perfection in a rich, flavorful broth.

Bean sprouts, lemon, chicken

红油抄手. Spicy. Pork filling with spinach wonton skin. Authentic Sichuan Street Food: Indulge in our handmade wonton featuring a house-special filling sauce. A must-try for any Sichuan food enthusiast.

酸辣抄手. Pork or chicken filling with spinach wonton skin.

金汤抄手. Golden Broth Wontons –pork or Chicken filling. These delicate wontons are served in a rich, golden broth infused with pumpkin purée and topped with fresh green onions.

钟水饺

Handmade from scratch with shrimp, chives, and pork.

Shiitake mushroom, wood ear, glass noodles, tofu and napa cabbage

Bean sprouts, lemon, chicken

Tender, savory beef chunks cooked to perfection

Tender slices of beef arranged neatly, showcasing rich marbling and a savory texture

Tender, braised intestine pieces in a savory sauce, offering a rich and hearty flavor

Spicy

Savory ground pork seasoned with aromatic spices, ideal for enhancing your favorite dishes

Tender soybeans, lightly seasoned, offering a simple yet satisfying addition to your meal

Chewy, freshly made noodles with a smooth texture, perfect for adding to your favorite dishes

Golden-brown fried egg with a crispy edge and a soft, bright yolk center

The cold, refreshing, sparkling classic that America loves

A crisp, refreshing taste you know and love with zero calories